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LORRAINE, a comfortable 22 passenger first class barge, cruises in the Alsace-Lorraine region between Nancy and Strasbourg in France.
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The 22-passenger barge, LORRAINE, cruises a picturesque canal through the foothills of the Vosges Mountains in the Alsace Region of eastern France. It is a beautiful, historic region mingling French cuisine and character with the traditions of neighboring Germany. The area is known for its delectable cheeses, regional food and dry white wines all produced in ancient flower-filled villages. |
Cruise Highlights
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Gourmet Dining On Board Lorraine
The company that owns Lorraine promises that "you will dine on meals prepared by chefs who were trained in some of the finest schools in France. You will finish one meal and look forward to the next. French chefs are artists, excelling themselves day after day with meals produced from only fresh foods. Our food is supplied by the finest wholesale food purveyors and delivered to our vessels twice each week. If you have special dietary requirements we can easily accommodate them." |
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Highlights of a Week in Alsace
- Visit to a crystal workshop
- The idyllic village of Lutzelbourg
- Sarrebourg with its Chapel of the Cordeliers with Marc Chagall's famous stained-glass window.
- The famous "Arzviller" barge lift raising craft 52 meters
- Saverne with its splendid red sandstone palace and typical houses
- Strasbourg, the stupendous cathedral and the picturesque "Petite France" district
- Colmar, fairy-tale wine town with its Little "Venice" quarter

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Itinerary
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LORRAINE IN ALSACE Xouaxange to Kraft near Strasbourg
SATURDAY Meet at 4:30 pm at the Strasbourg train station for transport to LORRAINE, peacefully moored in the small village of Xouaxange. You will be welcomed by the crew with cocktails before dinner on board.
SUNDAY After a breakfast cruise, visit a crystal workshop to see how the area's most famous products are fashioned by hand. After lunch back on board 'Lorraine,' cruise to Arzviller where a counterbalanced barge lift allows 'Lorraine' to bypass 17 locks. Moor overnight at the fairy tale town of Lutzelbourg.
MONDAY Cruise to Sarrebourg to visit the Chapel des Cordelieres with its beautiful stained glass window, "La Paix," created by Marc Chagall. In the afternoon, cruise to Saverne with good opportunities for walking or cycling along the towpath that lines the cruise route.
TUESDAY After breakfast, cruise to Hochfelden, passing several picturesque Alsatian villages. In the afternoon, visit a small local brasserie (brewery) to sample the excellent local beer.
WEDNESDAY The morning cruise to Strasbourg offers additional opportunities for walking or cycling along the towpath. After lunch, visit the "Petite France" district of Strasbourg and the remarkable Notre Dame Cathedral. There is also time at leisure to explore Strasbourg on your own before returning to 'Lorraine' for dinner this evening.
THURSDAY Cruise out of Strasbourg this morning, disembarking at a lock for an excursion to Colmar. After a guided tour of the city center with its magnificent medieval and Renaissance buildings, there is free time to explore the shops and museums. Return to 'Lorraine' by way of the "route de vins" with a stop at a wine cellar in Riquewihr for a tasting. Rejoin 'Lorraine' at Krafft for a farewell dinner on board the barge.
FRIDAY After breakfast, transfer to the Strasbourg Train Station where your tour ends.
Note: This route is run in reverse on alternate weeks and is subject to change at any time. |
Floor Plan
Lorraine has 11 identical twin cabins, a sundeck with canopy and spacious living areas.
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Lorraine is specially suited for families with a pull down bunk in 4 triple cabins! |
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LORRAINE First Class, 22 passengers Saturday to Friday, 6 nights | |
Cruise Rates 2009 |
| Prices are quoted in Euros. As of October, 2008, 1 Euro = $1.35 approx. If the dollar continues to strengthen, the price will improve. |
Value Season Departures Mar 21 - Apr 25; July 11 - Aug 15; Oct 24 - Nov 7; inclusive |
| Per Person Double 0ccupancy |
Euros 1,700* |
| Single Supplement |
Euros 450* |
Regular Season Departures May 2 - July 4; Aug 22 - Oct 17; inclusive |
| Per Person Double Occupancy |
Euros 1,900* |
| Single Supplement |
Euros 450* |
Six-night charter for 22 |
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Value Season Departures Mar 21 - Apr 25; July 11 - Aug 15; Oct 24 - Nov 7; inclusive |
Euros $34,000* |
Regular Season Departures May 2 - July 4; Aug 22 - Oct 17; inclusive |
Euros $38,000* |
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* Will be converted to U.S. dollars at time of payment. Individual bookings: 30% deposit with balance due 3 months prior to departure. Charter bookings: 5,500 Euros non-refundable deposit; second deposit of 8,500 Euros due 7 months prior to departure; balance due 4 months prior to departure. | |
Included in Cruise Price |
- Six nights accommodation in private cabin with ensuite bath
- All meals and wine with lunch and dinner
- Fully guided sightseeing excursions including entrance fees
- All barge amenities including bicycles
- Bar drinks are NOT included
- Cruise price does NOT include transportation to and from the Strasbourg train station where the barge van will meet passengers. Train tickets are available through CanalBargeCruises.com.
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Barge Features |
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Passengers: 22 Crew: 7 Barge Size: 128 ft x 17 ft Cabins: 11 twins Cabin Size: approx. 110 sq. ft. Accommodations: 11 twin cabins all with ensuite bathrooms, all outside facing with large windows Heat & Air: Central Heat & Air Laundry: Not available Amenities: Hairdryers, library, bicycles, sundeck, sound system Email Access: No TV/DVD/CD: CD Electricity: 220V |
Cruise Features |
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Cruising Region: Alsace-Lorraine region between Nancy and Strasbourg Cruising Season: March - November Length of Cruise: 6 nights Departure Day: Saturday Pick-up Time: 4:30 pm Pick-up Location: Strasbourg Train Station |
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Theme Cruises
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| Family Departures - Contact Us for departure dates |
What Our Guests Say
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"Lorraine was a total pleasure. Accommodations were more than adequate. The cruising and sightseeing were just the right mix. The crew was a total delight. The food was sensational with every lunch and every dinner a tasting experience." Budd L. 2008
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